Menu
L3. 고등어구이 Mackerel - S
Served witih rice and side dishes
Salt-cured mackerel pan-fried to perfection bold, oily, and deeply savory with a crispy skin and juicy center
L4. 가자미구이 Flatfish - S
Served witih rice and side dishes
Flatfish pan-fried to a gloden crisp, offering light, buttery meat with a subtle sweetness, satisfying crunch
L5. 새우볶음 Shrimp Bokkeum - S
Served witih rice and side dishes
Plump shrimp stir-fried with garlic and a hint of sweet spicy house gochujang sauce
L6. 생선튀김 Fish Twigim - 5pcs
Served witih rice and side dishes
Golden-fried white fish fillet in light, crispy batter
LS2. 섞어 순두부 Combination Sundubu
Served with a raw egg inside, rice and side dishes
Shrimp, Squid, Mussel and choice of Beef or Pork
LS3. 해물 순두부 Seafood Sundubu
Served with a raw egg inside, rice and side dishes
Shrimp, Squid, Clam meat, Clam, Mussel and Oyster
LS4. 김치 순두부 Kimchi Sundubu
Served with a raw egg inside, rice and side dishes
Kimchi and Pork
LB1. 비빔밥 Bibimbap
Served with few side dishes
Classic rice bowl with assorted vegetables and Bulgogi on top served w/ house Gochujang sauce
LB2. 돌솥비빔밥 Dolsot Bibimbap
Served with few side dishes
Hot stone Bibimbap with rice, assorted vegetables, house Bulgogi, and fried egg on top
LB3. 해물돌솥비빔밥 Seafood Dolsot Bibimbap
Served with few side dishes
Stone pot Bibimbap with calm, shrimp, squid stir fried in our Gochujang base sauce with vegies on top
LB4. 김치돌솥비빔밥 Kimchi Dolsot Bibimbap
Served with few side dishes
Stir-fried Kimchi with with pork on tp of Hot stone bowl with rice, assorted vegetables, and fried egg
LB5. 야채 돌솥비빔밥 Vegitable Dolsot Bibimbap
Served with few side dishes
Vegetarian rice stone pot bibimbap with seasonal greens with Tofu
LB6. 잡채 돌솥비빔밥 Japchae Dolsot Bibimbap
Served with few side dishes
Our signature Japchae (glass noodle) topped on stone pot Bibimbap

A4. 김말이 Gimmari - 10 pcs
Housemade seaweed rolls filled with seasoned glass noodles, deep-fried to crispy perfection
Large: 12pcs

A5. 생선튀김 Fish Twigim - 5 pcs
Golden-fried white fish fillet in light, crispy batter
Large: 8pcs

A12. 계란찜 Gyeranjjim
A soft and fluffy Korean-style 5 steamed egg dish, made by whisking eggs with broth and gently cooking them until light and custard-like

B1. 갈비 Galbi - S
Tender beef short ribs marinated in our house-made sauce and charbroiled to smoky perfection

B2. 불고기 Bulgogi - S
Marinated ribeye in house sweet soy sauce, grilled to a tender finish with a hint of smoke and char

B3. 갈비살 조림 Galbisal Jorim
House special braised beef short plate simmered in soy-garlic glaze for deep umami flavor

B3. 매운 갈비살 조림 Spicy Galbisal Jorim
House special braised beef short plate simmered in soy-garlic glaze for deep umami flavor

B4. 돼지불고기 Spicy Pork - S
Charbroiled thinly sliced pork shoulder marinated in spicy gochujang sauce, fire-grilled for a bold kick and deep flavor

B5. 간장 돼지불고기 Soy Pork - S
Charbroiled thinly sliced pork shoulder marinated in soy based house sauce, with hints of garlic and ginger

B6. 닭불고기 Chicken - S
Charbroiled chicken thigh marinated in garlic soy, grilled to a golden finish with rich, savory flavor in every bite
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B6. 매운 닭불고기 Spicy Chicken - S
Charbroiled chicken thigh marinated in garlic soy, grilled to a golden finish with rich, savory flavor in every bite
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SS1. 갈비탕 Galbitang
Beef short rip soup slow-simmered for deep flavor, served with glass noodles, egg, and green onions in a clear, savory broth

SS2. 육개장 Yukgaejang
Spicy beef soup made with shredded beef, scallions, bean sprouts, and egg, simmered in a rich chili-infused broth for deep and comforting flavor

SS3. 설렁탕 Seolleongtnag
Milky beef bone soup slow-simmered for hours, served with sliced brisket and glass noodles; simple nourishing and rich in umami

SS4. 김치찌개 Kimchi Jjigae
Hearty stew of aged Kimchi and pork, simmered with tofu and onions for bold, tangy flavor

SS5. 된장찌개 Doengjang Jjigae
Savory soybean paste stew with shrimp, clams, zucchini, and tofu – earthy, umami-rich, and deeply satisfying

F1. 조기구이 Yellow Croaker
Whole yellow croaker, pan-fried until the skin crisps and the flesh turns tender and flaky

F2. 고등어구이 Mackerel - S
Salt-cured mackerel pan-fried to perfection bold, oily, and deeply savory with a crispy skin and juicy center

F3. 가자미구이 Flatfish - S
Flatfish pan-fried to a gloden crisp, offering light, buttery meat with a subtle sweetness, satisfying crunch

F4. 오징어볶음 Squid Bokkeum
Stir-fried squid with vegetables in our house gochujang sauce. Spicy, chewy, and packed with deep umami flavor

F5. 해산물볶음 Seafood Bokkeum
A fiery medley of squid, shrimp, and mussels stir-fried in a savory chili sauce. Perfect with rice or beer.

F6. 새우볶음 Shrimp Bokkeum - S
Plump shrimp stir-fried with garlic and a hint of sweet spicy house gochujang sauce

BB1. 돌솥비빔밥 Dolsot Bibimbap
Hot stone Bibimbap with rice, assorted vegetables, house Bulgogi, and fried egg on top.

BB2. 해물 돌솥비빔밥 Seafood Dolsot Bibimbap
Stone pop Bibimbap with clam, shrimp, squid stir fried in our Gochujang base sauce with veggies on top

BB3. 김치 돌솥비빔밥 Kimchi Dolsot Bibimbap
Stir-fried Kimchi with pork on top of Hot stone bowl with rice, assorted vegetables, and fried egg

BB4. 비빔밥 Bibimbap
Classic rice bowl with assorted vegetables and Bulgogi on top served w/ house gochujang sauce

BB5. 야채 돌솥비빔밥 Vegetable Dolsot Bibimbap
Vegetarian rice stone pot Bibimbap with seasonal greens with Tofu

BB6. 잡채 돌솥비빔밥 Japchae Dolsot Bibimbap
Our signature Japchae (glass noodle) topped on stone pot Bibimbap

E2. 해물 떡볶이 Haemul Tteokbokki
Tteokbokki with various seafood including shrimp, clam, mussel and squid

E5. 떡국 Tteokguk
Traditinoal Korean rice cake soup in clear, savory broth served plain or with dumplings for extra heartiness

E5. 떡만둣국 Tteok Manduguk
Traditinoal Korean rice cake soup in clear, savory broth served plain or with dumplings for extra heartiness

E6. 김치볶음밥 Kimchi Bokkeumbap
Wok-fried rice infused with aged Kimchi and savory pork, offering bold flavor and a hint of smoky richness

E7. 새우볶음밥 Shrimp Bokkeumbap
Fragrant fried rice tossed with juicy shrimp, eggs, and fresh vegetables, a light yet satisfying favorite

N1. 야채 칼국수 Vegitable Kalguksu
Knife-cut wheat noodles in a light and soothing vegetable broth with seasonal greens and mushrooms

N2. 해물 칼국수 Seafood Kalguksu
Kalguksu in rich seafood broth with crap, shrimp, squid, and clams, topped with scallions

N3. 장칼국수 Jang Kalguksu
Hint of spicy fermented from various Korean pastes mixture with veggies for deep savory richness

N4. 물냉면 Mul Naengmyeon
Cold buckwheat noodles in icy beef broth, served with pickled radish, cucumber and boiled egg

N5. 비빔냉면 Bibim Naengmyeon
Cold buckwheat noodles mixed in house spicy chili paste with pickled radish, cucumber and boiled egg

N6. 라면 Beef Ramyun
Classic Korean-style spicy noodle soup with short rib meats and vegies in beef broth

N7. 짜장면 Jjajangmyeon (Limited)
Koreans' favorite wheat noodles in savory black bean sauce with pork, zucchini, and onions topped with sliced cucumber
N7. 짜장밥 Jjajang Rice
A Korean favorite: rice bowl with savory black bean sauce, pork, zucchini, and onions, topped with sliced cucumber.

N8. 해물라면 Haemul Ramyun
Spicy Korean ramyun loaded with crab, shrimp, squid, mussels, and scallions for a seafood punch
막걸리 Makgeolli
Naturally fermented Korean rice wine with a creamy texture, subtle sweetness, and mild fizz
복분자 Bokbunja
Sweet and tart Korean black raspberry wine with a deep berry aroma and smooth finish